TOMAS & GIESEN |
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Wine: |
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Grape variety: |
Fiano 100% |
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Vineyard Size: |
10 acres (4 hectars) |
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Age of vines: |
15/40 years |
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Vinfication: |
24 hours maceration followed by grapes fermentation in stainless steel basins |
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Aging: |
None |
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| Production: | 550 cases | |||