TOMAS & GIESEN |
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Wine: |
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Grape variety: |
Aglianico 100% |
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Vineyard Size: |
12 acres (5 hectars) |
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Age of vines: |
15/40 years |
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Vinfication: |
Stainless steel basins fermentation at controlled temperature and 2 weeks long macereation |
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Aging: |
18 months inside 30 hl oak barrel and following refining in barriques |
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| Production: | 660 cases | |||