TOMAS & GIESEN

 

Wine:
Karas Nero d'Avola I.G.T.
Grape variety:
Nero d'Avola 100%
Vineyard Size:
12 Acres (5 hectars)
Age of vines:
7/15 Years
Vinfication:
Stainless steel basins fermentation and 15 days long maceration
Aging:
6 months inside 500 liters cans of Allier oak and 30 hl casks Slavonian oak
Production: 1,250 cases
   
   
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