TOMAS & GIESEN |
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Wine: |
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Grape variety: |
Trebbiano & Pecorino |
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Vineyard Size: |
75 acres (30 hectars) |
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Age of vines: |
5/25 years |
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Vinfication: |
24 hours maceration followed by stainless steel basins fermentation at controlled temperature |
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Aging: |
None |
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| Production: | 1,120 cases | |||