ROMEO |
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Wine: |
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Grape variety: |
85% Sangiovese, 10% Colorino and 5% Mammolo | |||
Vineyard Size: |
3.5 acres |
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Age of vines: |
30 years |
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Vinfication: |
Stainless steel fermentation and malolactic in oak |
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Aging: |
36 months: 12 months in tonneaux and barriques (50% new); 12 months in bottle |
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| Production: | 330 cases | |||