ROMEO |
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Wine: |
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Grape variety: |
85% Sangiovese, 15% Colorino and Mammolo |
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Vineyard Size: |
8 acres |
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Age of vines: |
30 years |
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Vinfication: |
Stainless steel fermentation and malolactic |
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Aging: |
24 months in French oak: 70% in barrel, 20% in tonneaux, 10% in barriques (50% new) |
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| Production: | 1000 cases | |||