ROMEO |
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Wine: |
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Grape variety: |
85% Sangiovese, 15% Colorino e Mammolo |
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Vineyard Size: |
1.5 acres |
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Age of vines: |
12 Years |
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Vinfication: |
Stainless steel fermentation and malolactic |
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Aging: |
Half in steel and half in French tonneaux |
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| Production: | 250 cases | |||