PACINA |
|
|||
![]() |
Wine: |
|||
Grape variety: |
Sangiovese |
|||
Vineyard Size: |
25 acres (10 hectars) |
|||
Age of vines: |
5/35 years |
|||
Vinfication: |
Stainless steel maceration; malolactic fermentation in oak |
|||
Aging: |
12 months inside 500 liters cans and 17/25 hl barrels of Allier oak, 6 months refining in bottle |
|||
| Production: | 1,650 cases | |||