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Wine: |
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Grape variety: |
60% Tocai Friulano, 25% Sauvignon, 15% Pinot Bianco |
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Vineyard Size: |
7.5 acres |
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Age of vines: |
40 years |
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Vinfication: |
Stainless steel fermentation, no malolactic
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Aging: |
8 months in stainless steel |
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| Production: | 2,100 cases | |||
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