|
|
|
 |
 |
 |
|||
| TORRACCIA di PRESURA | Chianti Sefiro DOCG |  |
||||
|
||||||
Torraccia di Presura’s entry level Chianti is this juicy and substantial Sangiovese (with a splash of Merlot) mostly from vineyards in the Colli Fiorentini – a district known for finesse rather than power. The wine is mouthfillingly (very) pleasant and well-balanced, with good concentration of fruit (plums, prunes and Bing cherries), fine tannins and a remarkably long finish.
|
||||||
 |
||||||
|
|
|
 |
|||
| TORRACCIA di PRESURA | Chianti Classico Riserva | |
||||
|
||||||
| This Riserva offers elegant, complex aromas and flavors of fresh and dried fruit, cocoa and spices, as well as ripe tannins that promise immediate drinkability and extended longevity. |
||||||
|
||||||
|
|
|
 |
|||
| TORRACCIA di PRESURA | Vin Santo del Chianti | |
||||
|
||||||
This traditional blend of Trebbiano (60%) and Malvasia aged for a minimum of 5 years in small wood, has an extraordinary aromatic concentration (caramel, dried apricots, cinnamon) and the silkiest palate, so elegant and fresh that it will make you forget the high alcohol and the powerful finish. A great food paring is aged cheese, the saltier the better. |
||||||
|
||||||
|
|
|
 |
|||
| TORRACCIA di PRESURA | Lucciolaio | |
||||
|
||||||
Named after the fireflies (Lucciolo) that inhabit their vineyard, this wine is an excellent blend (Sangiovese and Cabernet) from the exceptional 1997 Tuscan vintage. The structure of the Cabernet and Acidity of the Sangiovese are well balanced in this Super Tuscan. |
||||||
|
||||||
WESTPARK IMPORT COPYRIGHT 2007 ALL RIGHTS RESERVED |
