ROMEO Lipitiresco

This super premium Vino Nobile from Massimo Romeo was, and is, ahead of its time. By using various types of oak in his winemaking, and holding onto wine for two years prior to release, Lipitresco was once too innovative to be classified as a Vino Nobile. Now, of course the rest of Tuscany has caught on to the trend led by Massimo and with the new criteria for Vino Nobile, this wine takes its rightful classification.

 

 
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  ROMEO Rosso di Montepulciano
The grapes used for the production of this Rosso di Montepulciano come from the same wines that produce grapes for the Vino Nobile. The vinification of these grapes also follows the same methods as those used for the Vino Nobile, to try to obtain the maximum possible structure, fragrance and persistence.
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  ROMEO Vino Nobile di Montepulciano
Plummy and spicy, Romeo’s Vino Nobile offers fine and complex dark fruit flavors intertwined with prugnolois signature acidity and fine, floral aromas. This is a wine of great structure and tremendous aging potential.
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  ROMEO Vino Nobile di Montepulciano Riserva

Complex aromas of black fruit, licorice, ark cocoa and pepper in this wine put a warm and spicy Tuscan soul into an almost Burgundian elegant and crisp, medium-to-full body. The results are of great individuality and class. Extremely limited.
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