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| PANZANELLO | Chianti Classico DOCG |  |
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100% Sangiovese specially selected from five property vineyards creates a Chianti of distinctive personality, explosive fruit aroma, rich concentrated palate and excellent tannic structure. Aged for 12 months in small barriques of French oak and for three more in a bottle. Total production: 2500 cases.
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| PANZANELLO | Chianti Classico Riserva DOCG | |
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| A classic rendition of Classico Riserva, Panzanello’s wine is made with 100% Sangiovese grapes, fermented in small barrels with a long maceration on the skins and aged for 18 months in French tonneaux. Powerful and classy, this wine offers a kaleidoscopic of typical Chianti aroma, great balance and excellent potential for aging. |
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| IL MANUZIO | IGT Toscana | |
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Sangiovese in its purest form, Il Manuzio is a careful selection of grapes from the best estate vineyard plots carefully vinified into vine that is then aged in small French barrels for two years. Sumptuous and intensely aromatic, this wine adds mild spices and coffee. |
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