Pacina


		PACINA		Chianti Colli Senesi

		Soft and warm, with a spicy nose of ripe plums, blackberries, licorice, raisins and pepper, this outstanding Chianti Colli Senesi is fleshy and concentrated in the palate, but also well balanced by big round tannins and a long, lingering finish.
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		PACINA		Vin Santo

		There isn’t a purest Vin Santo made in Tuscany today than the tiny quantity made in the attic of the ancient farmhouse headquarter of Villa Pacina, the most biologically sound and organically committed estate we know. Seven or eight small barrels of this sweet wine are left for five years to mature and evolve naturally until they yield the unctuous amber nectar. For after dinner, and not just with dessert.
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