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| LA ZUCCA | |
I Suli` |  |
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“Ca’ di Sru” is one of the best Barbera vineyards in Piedmont, with 50-year old vines, soil rich in minerals, and southern exposure. Its fruit is carefully selected and vinified in small wood barrels in order to give a juicy, ripe, well-balanced wine which would ideally accompany a red meat or seasoned cheese. |
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| LA ZUCCA | |
Marmanest Grignolino | |
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Grignolino translates to “grinning”, so named because it is notoriously difficult to ripen and it grins at and taunts winemakers in their attempts. When successful, grignolino produces a wine characterized by a lean body, firm structure, and intense rubarb and strawberry aromas. A quintessential “food wine” it shines brightest when paired with fatty fish dishes such as tuna and salmon, spicy sauces, Asian inspired dishes, and marinated pork loin. |
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| LA ZUCCA | |
Martizza Barbera | |
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| The best Barbera fruit, selected among the oldest vineyards of the property, is late harvested by hand, vinified in and aged for fourteen months before being offered for sale. Very concentrated and intense, with rich dark fruit, earthy spices and dark cocoa, this Barbera offers outstanding complexity and depth. | |||||||
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