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Medium sweet full bodied | ||||
| Medium sweet | |||||
| Wine made in Veneto from semi-dried grapes | |||||
| Year | |||||
| Estate | |||||
| District in Piemonte producing red wines from Nebbiolo | |||||
| White | |||||
| Cask | |||||
| Bottle | |||||
| Cooperative | |||||
| Wine made in Tuscny primarily from Sangiovese | |||||
| The traditional heart of a growing area for a particular wine | |||||
| Industry trade group | |||||
| Denominazione d’Origine Controllata – a grape growing and wine producing area whose production methods are assured by the Italian government | |||||
| Denominazione d’Origine Controllata e Garantita – a level above DOC with slightly stricter standards | |||||
| Sweet | |||||
East |
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| Estate | |||||
| Grape grown in Peimonte | |||||
Slightly fizzy |
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| Grape grown in Peimonte, whose name means “grape that grins” | |||||
| Aged | |||||
| Region within Peimonte | |||||
Synonym for Sangiovese when grown in southern Tuscany |
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Piemontese grape variety whose name means “fog” | ||||
Oil |
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| Olive | |||||
| Sweet wine made from semi-dried grapes | |||||
| Quality | |||||
| Similar to Passito but more typically a term used to describe Venetian Amarone-based dessert wines | |||||
| a wine with additional time aging in oak | |||||
| Rose | |||||
| Red | |||||
Dry |
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| Sparkling | |||||
| Estate | |||||
| Tourism | |||||
| Grape | |||||
Old |
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| Vintage | |||||
| Vineyard | |||||
| Grape grower | |||||
| Grape Variety | |||||
| Pumpkin | |||||
| Sugar | |||||
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