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Albarosa |  |
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A rose version of Amarone, Albarosa is one of our most versatile wines. Pair with seafood, grilled meats, grilled vegetables, or salad.
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| CORTEFORTE | |
Amarone Classico | |
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A sumptuous rendition of this Italian modern classic, Corteforte’s blend of Corvina (65%), Rondinella (20%), Molinara (10%) and other native varieties carries all the powerful dried fruit and chocolate quality of great Amarone but with an added elegance and silkiness of texture that allows early drinking. Slow fermented and aged in small oak barrels for 3 years, plus 1 in bottle, this highly collectible wine (only 350 cases produced) can stand the test of time for at least 15 years.
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Il Sole | |
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| Rich with honey and citrus flavors, this dessert wine is a beautiful accompaniment to blue cheese or fresh fruit. | |||||||
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Recioto | |
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Made only from selected portions “recie” of grape clusters, Recioto is one of the world’s most delicious red dessert wine. Pair with chocolate or a thick marbled steak.
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| CORTEFORTE | |
Ripasso | |
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Superb quality Valpolicella made with a traditional blend of Corvina (no less than 65%), Rondinella and Molinara refermented on the lees and in the barrels used for Amarone and Recioto. This is a supple, concentrated, aristocratically rich wine ideal for meat entrees and seasoned cheese. |
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