Wood-free, primarily and very attractive wine of pure fruit and understated elegance, this is Friuli’s answer to (too) much stereotypical and predictable Chardonnay.

Whistle-clean, elegant and crisp rendition of an Italian classic, this is a fresh, fragrant wine supported by good concentration of floral aromatics and marzipan notes on the palate. The ideal aperitif wine, this can also be enjoyed through a light meal.

Perfumed and clean on the nose, with a pretty fruity core of sour cherry and spice, this barrique aged Pinot Noir from Friuli is bright and vibrant on the palate, with ripe tannins, a rich mid palate and a warm and sweet finish.

Native to the cool climate of northern Italy, Refosco produces a delicious fruit-forward wine with aromatic floral aromas.

This perfumed white wine shows fresh scents of wild flowers and almonds, and an ample and dry palate of citrus, licorice, herbs and yeast, with a silky texture made even more agile by good acidity. Tocai may be the ideal accompaniment to a seafood risotto or, more simply, one of the most civilized aperitifs.